Independent perspectives. Connected industries. Fuel · EV · Convenience · Foodservice
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QSR & Foodservice/North America

High-Speed Forecourt Kitchens: Design for the Whole Order

An oven’s cook cycle is only one part of a food order. A forecourt kitchen also has to receive the order, assemble ingredients, cook the product, package it and hand it to the correct customer. A fast appliance does not guarantee a fast overall service.

7 min read